Green Jobs and Sustainability Careers Center
Sustainability advisor with broad expertise in food and agriculture industry, including strategic guidance, stakeholder engagement, partnership development, analysis of food supply chains and project management.
I have over twenty years of experience in the food industry, in particular with supermarkets and food processors. The last eight years I have provided strategic guidance on sustainability issues, working with environmental groups to build corporate partnerships and develop strategies to understand and address their environmental footprint. I speak frequently to industry and executive audiences about why sustainability matters to the food industry, and about the benefits of collaboration.
The skills I offer include strategic guidance, stakeholder engagement, partnership development, analysis of food supply chains and project management. My education includes a bachelor's degree from Cornell University and MBA from Northwestern University's Kellogg Graduate School of Management.
3838 26th Street, North Arlington, VA, 22207
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